Pina Colada Cookies II Tasty Recipes

Friday, September 27, 2024

Pina Colada Cookies II

"These are scrumptious tropical tasting cookies. I took fourth vicinity within the Land O'Lakes National Butter cookie contest on the L.A. Fair for those. Enjoy!!!"

Ingredients :

four cups all-motive flour
1/2 teaspoon salt
1 half teaspoons baking soda
1 cup unsalted butter
2 cups brown sugar
2 eggs
1 (20 ounce) can beaten pineapple, tired
1 half of teaspoons rum flavored extract
1 half cups flaked coconut, toasted
4 cups white chocolate chips
2 cups chopped and toasted macadamia nuts
three drops pina colada candy oil

Instructions :

Prep :	Cook : 24M	Ready in :

Sift together the flour, salt, and baking soda, set apart. In a massive bowl, cream together the butter and brown sugar. Stir in the eggs, pina colada oil, and rum extract, blend properly. Stir in the dry components till just combined. Using a big wooden spoon, stir within the tired pineapple, coconut, white chocolate chips, and nuts. Cover bowl, and refrigerate for 1 to two hours, till company.
Preheat oven to 350 degrees F (175 ranges C). Line cookie sheets with parchment paper.
Roll dough into golfing ball sized balls, vicinity 2 half of inches apart onto the prepared cookie sheets. Bake for 15 to twenty mins inside the preheated oven, until golden brown. Remove from baking sheets to chill on wire racks.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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