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Key Lime Pie IX |
"This is the most effective recipe for Key Lime Pie that you may ever need. The excellent eating places use this one."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- half of cup key lime juice
- 1 teaspoon grated lime zest
- 2 egg yolks
- 1 egg
- 1 (nine inch) organized graham cracker crust
- 2 egg whites
- four tablespoons white sugar
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H35M |
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- In a medium bowl, combination together condensed milk, lime juice and zest. Mix in egg yolks and whole egg. Pour aggregate into crust, then cowl and refrigerate for 1 hour.
- Preheat oven to 350 ranges F (175 levels C).
- To Make Meringue: In a massive glass or steel mixing bowl, beat egg whites until foamy. Gradually upload sugar, persevering with to overcome until whites form stiff peaks. Spread meringue over pie, covering absolutely.
- Bake in preheated oven for 15 minutes. Chill earlier than serving.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook it evenly, and make smooth-up less complicated.
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