Peach Custard Pie I Good Recipes

Cook and World

Friday, August 2, 2024

Peach Custard Pie I

"An easy pie made with clean peaches. Our circle of relatives can't watch for peach season!"

Ingredients :

6 clean peaches - pitted, skinned, and sliced
1 (nine inch) pie shell
1/2 cup white sugar
1 tablespoon all-motive flour
1 pinch salt
1 pinch floor cinnamon
1 egg

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 levels F (2 hundred stages C).
Place the sliced peaches in an unbaked pastry shell.
In a medium bowl, integrate sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
Bake on backside rack at four hundred degrees F (two hundred stages C) for approximately half-hour.

Notes :

All recipes for this dish can help you get a new and positive cooking encounter on your kitchen and make healthier and more delicious food choices. No matter the occasion, be it a dinner party or only a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Peach Custard Pie I recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!