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Mango Cake |
"A scrumptious way to use my favourite fruit. If you do not have buttermilk, you could replacement bitter milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and permit stand for 10 minutes."
Ingredients :
- 1 half cups all-reason flour
- 1 teaspoon baking soda
- 2/3 cup butter
- 1 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup mango puree
- half of cup chopped walnuts
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 tiers F (190 ranges C). Grease a nine x five inch loaf pan.
- Cream butter or margarine and sugar till mild and fluffy. Add eggs and beat properly. Mix together flour and baking soda; blend into creamed combination. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or till executed.
Notes :
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