Lavosh Popular Recipes

Cook and World

Wednesday, August 21, 2024

Lavosh

"Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."

Ingredients :

2 half cups all-motive flour
1 teaspoon white sugar
1 teaspoon salt
2/3 cup water
1 egg white
2 tablespoons butter, melted
2 egg whites, overwhelmed
2 tablespoons sesame seeds

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Preheat oven to four hundred tiers F (2 hundred degrees C).
In a large bowl, stir collectively, flour, sugar and salt. Add water, 1 egg white and melted butter; blend properly to make a stiff dough. Knead till dough is clean, approximately 5 minutes.
Divide dough into 10 balls. Roll every ball on gently floured floor till paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
Bake in preheated oven for 10 to 12 minutes, until browned.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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