Impossible Pumpkin Pie I Good Recipes

Cook and World

Sunday, August 25, 2024

Impossible Pumpkin Pie I

"This smooth, spicy pumpkin pie makes its personal crust! Delicious with whipped topping or vanilla ice cream."

Ingredients :

2 cups pumpkin puree
1 half of cups milk
three/4 cup white sugar
half cup biscuit baking blend
2 tablespoons butter, melted
2 eggs, beaten
1 teaspoon floor nutmeg
1 teaspoon floor cinnamon
1 teaspoon ground cloves
1 teaspoon floor allspice
2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H10M

Preheat oven to 350 levels F (175 ranges C). Grease a nine inch pie pan.
In a medium blending bowl, integrate pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium velocity 2 mins, till combination is smooth. Pour aggregate into pan.
Bake in preheated oven for 50 to 55 mins, till set in middle. Allow to cool earlier than serving.

Notes :

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