Honey Pork with Peppers Best Dishes

Thursday, August 22, 2024

Honey Pork with Peppers

"A pal gave me this recipe many years ago and it has been a own family favored ever seeing that. Serve over rice and upload salad and bread for a hearty meal."

Ingredients :

1 half kilos boneless red meat loin, cut into 1 inch cubes
2 tablespoons vegetable oil
1 (.75 ounce) packet dry brown gravy blend
1 cup water
1/four cup honey
3 tablespoons soy sauce
2 tablespoons purple wine vinegar
half of teaspoon floor ginger
1/eight teaspoon garlic powder
1 onion, cut into wedges
1 green bell pepper, chopped
1 red bell pepper, chopped

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H15M

In a huge skillet over medium heat, saute the pork chunks in the oil for approximately 15 minutes, or until browned on all sides. Add the gravy blend, water, honey, soy sauce, vinegar, ginger and garlic powder.
Mix nicely, lessen heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near performed. Add the onion, inexperienced bell pepper and red bell pepper and simmer for 15 extra minutes or till all vegetables are smooth.

Notes :

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