Double Chocolate Marble Cake The Best Recipes

Cook and World

Friday, August 23, 2024

Double Chocolate Marble Cake

"This is a fudgy cake that is very rich and there's greater work involved than the same old marble cake."

Ingredients :

6 eggs
1 cup butter
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup sour cream
2 half of cups all-purpose flour
half of cup unsweetened cocoa powder
1/four teaspoon salt
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder
1/2 cup white sugar

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 ranges F (a hundred sixty five levels C). Grease an flour one 10 inch tube pan.
To make marbling mixture: Combine 1/3 cup of the coca and half of cup of the white sugar and mix properly.
In a huge bowl, beat the egg whites till stiff, and set apart.
In any other bowl, cream the butter with 1 cup of the sugar and the brown sugar. Beat inside the egg yolks, then the vanilla and bitter cream.
In some other bowl, stir together the flour, cocoa, salt, and baking soda. Beat into the creamed mixture. Stir approximately 1/3 of the egg whites into the batter to lighten it and then fold inside the rest gently but very well. Spread approximately 1/four of the batter into a greased and floured tube pan and sprinkle with approximately 1/three of the cocoa-sugar combination. Continue repeating layers, finishing with the batter. With a knife, lightly swirl the batter and cocoa aggregate together
Bake at 325 tiers F (one hundred seventy five stages C) for 1 three/4 hours, or till it assessments achieved with a toothpick. Let cool on a rack. Makes 16 to twenty servings.

Notes :

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