Deep Fried Lobster You Have To Try

Tuesday, August 20, 2024

Deep Fried Lobster

"This is surely considered one of my daddy's recipes. He's a business fisherman, however he finds time to make this each time the own family is collectively. But do not be fooled this easy recipe is one of the best available."

Ingredients :

2 cups cornmeal
1/2 cup all-purpose flour
salt and pepper to flavor
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
four pounds fresh lobster tails, cleaned and halved but nonetheless in shell
2 quarts oil for deep frying

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake properly. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails absolutely.
Heat vegetable oil in a deep fryer or large professional to 365 levels F (one hundred eighty ranges C). Place one covered lobster tail at a time into the oil. Cook until the lobster turns white and the coating is gently browned. Let the fried tails dry on paper towels.

Notes :

We have determined the dietary cost of oil for frying primarily based on a retention value of 10% after cooking. The precise amount may range depending on cook time and temperature, ingredient density, and the unique form of oil used.

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