Bacon Pie Good Recipes

Cook and World

Wednesday, August 14, 2024

Bacon Pie

"Good, smooth to make. Welcome at breakfast, brunch, or supper."

Ingredients :

12 slices bacon
1 cup shredded Swiss cheese
1/3 cup chopped onion
2 cups milk
four eggs
1 cup baking mix
1/eight teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Heat oven to 400 degrees F (205 tiers C). Grease a ten-inch glass pie plate.
Place the bacon in a large skillet and cook dinner over medium-excessive heat, turning once in a while, until calmly browned, approximately 10 mins. Pat dry on paper towels and fall apart the bacon. Sprinkle bacon, cheese, and onion inside the pie plate.
In a medium bowl, stir the milk, eggs, baking blend, and pepper with fork until combined. Pour into pie plate.
Bake 35 to forty minutes or until knife inserted in center comes out clean.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it calmly, and make easy-up less difficult.

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