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| East Carolina Barbeque Sauce |
"This barbeque sauce is used for East Carolina pulled beef. It can be used as a marinade, or upload a little corn starch and make it right into a thick mop sauce or basting sauce."
Ingredients :
- 2 cups cider vinegar
- 2 tablespoons molasses
- 1 tablespoon floor dry mustard
- half of cup butter
- half of teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- half cup packed dark brown sugar
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 20M |
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- In a medium saucepan over medium heat, mix cider vinegar, molasses, floor dry mustard, butter, cayenne pepper, Worcestershire sauce and brown sugar. Cook and stir till all sugar has dissolved. Do not allow the mixture to come to a boil.
Notes :
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