Fresh Cantaloupe Bread So Tasty

Cook and World

Tuesday, May 28, 2024

Fresh Cantaloupe Bread

"This unbelievably scrumptious and wet bread is made within the bread device."

Ingredients :

2 1/four cups cubed cantaloupe
1 (.25 ounce) bundle on the spot yeast
3 1/four cups bread flour
2 tablespoons vital wheat gluten
1/3 cup milk powder
three tablespoons white sugar
1 teaspoon salt
half teaspoon paprika
1 egg
3 tablespoons butter, softened
1 tablespoon orange zest

Instructions :

Prep : 20M	Cook : 15M	Ready in : 3H20M

Place 1 half of cups cantaloupe cubes in a blender or meals processor and puree. Reserve closing 3/four cup cantaloupe cubes.
Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree within the pan of the bread system. Select White Bread cycle; press Start. This is a gentle, sticky dough. If any of it clings to the edges of the pan on the quit of the first kneading, you could push it down with a rubber spatula.
Let cool, cut into skinny slices and serve toasted with cream cheese.

Notes :

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