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| Deviled Eggs II |
"This recipe is the result of years of trial and errors. It is an Easter tradition in our residence. CAUTION: Very slippery. If carrying over carpet they will always land yolk-facet down. Adjust the vinegar to taste."
Ingredients :
- 6 eggs
- 1 teaspoon white vinegar
- 1 tablespoon mayonnaise
- 1/4 teaspoon organized mustard
- salt and pepper to flavor
- 1 teaspoon paprika
- 2 leaves of lettuce
Instructions :
| Prep : 35M | Cook : 6M | Ready in : 35M |
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- Place eggs in a pot of salted water. Bring the water to a boil, and permit eggs prepare dinner in boiling water until they're tough boiled, about 10 to fifteen mins. Drain eggs, and permit cool. Once cool, do away with the shell, cut the eggs in half of lengthwise and scoop out the yolks.
- Place the yolks in a medium-length mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You might also need to feature greater mayonnaise to keep the combination together, but it must be slightly dry.
- Carefully positioned the egg yolk aggregate again into the egg whites however do no longer percent it. There can be enough combination so the whites are overfilled. Sprinkle with paprika. Place on mattress of lettuce and/or garnish with parsley. Cool earlier than serving.
Notes :
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