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New York Cheesecake I |
"A scrumptious clean cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I want to serve it. It always seems to taste better with the more placing time."
Ingredients :
- 1 3/4 cups finely ground graham cracker crumbs
- 1/4 cup finely chopped walnuts
- 1/2 teaspoon floor cinnamon
- half cup melted butter
- 3 eggs
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1/four teaspoon salt
- 2 teaspoons vanilla extract
- half of teaspoon almond extract
- 3 cups sour cream
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 375 degrees F (a hundred ninety degrees C).
- Mix graham cracker crumbs, walnuts, cinnamon and melted butter collectively. Press on bottom and aspects of a 9 inch springform pan.
- Combine 3 properly-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat till smooth. Blend in the sour cream and pour into the crumb crust.
- Bake at 375 ranges F (one hundred ninety ranges C) for approximately 35 mins or just till set. Cool. Chill nicely, approximately 4 or five hours. Filling may be tender. May be served as is or crowned along with your favored fruit topping or glaze.
Notes :
All recipes with this dish will help you get a fresh and favorable cooking experience in your kitchen and create healthier and more delicious food options. No matter the occasion, be it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this New York Cheesecake I recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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