Old-Fashioned Scalloped Corn |
"Delicious u . S . A . Style creamed corn casserole, a own family favorite! Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- three (15 ounce) cans creamed corn
- 2 eggs
- 1 cup overwhelmed saltine crackers
- half cup butter
- half of teaspoon paprika
- 1/four teaspoon ground black pepper
Instructions :
Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 350 stages F (a hundred seventy five ranges C). Butter one 8x11x2 inch casserole dish.
- In a medium sized blending bowl, integrate the creamed corn, eggs, 1/4 cup of the melted butter and half of the cracker crumbs. Pour combination in into the prepared dish.
- In a small bowl, mix the final melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 stages F (a hundred seventy five tiers C) for 30 to 40 minutes, till topping browns slightly and corn is bubbly round the edges.
Notes :
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