Nugget Pudding II |
"A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an aged female in Vermont. Serve heat, topped with whipped cream."
Ingredients :
- 1 cup wheat and barley nugget cereal (e.G. Grape-Nuts™)
- three cups milk
- 3/four cup white sugar
- 1/four teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 eggs, crushed
- 1 pinch salt
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H10M |
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- Preheat oven to 350 tiers F (175 levels C) and lightly grease a 1 quart baking dish.
- In a large bowl combine cereal, milk, sugar, nutmeg, vanilla, eggs and salt. Pour into dish and permit stand 15 mins.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and location roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the perimeters of the baking dish. Bake forty to 50 minutes, till knife inserted in middle comes out smooth.
Notes :
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