Fried Apple Pies |
"Little fried apple pies."
Ingredients :
- For the Pastry:
- 2 cups all-purpose flour
- 1/2 cup shortening, chilled
- 1 teaspoon salt
- half cup cold water
- For the Apple Filling:
- 2 apples
- 1/4 cup white sugar, or to taste
- 1/eight teaspoon floor cinnamon, or to flavor
- oil for frying
Instructions :
Prep : 45M | Cook : 8M | Ready in : 1H |
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- Sift flour and salt together. Cut inside the shortening with a pastry blender till the combination resembles coarse crumbs. Add bloodless water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, collect it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
- Peel and cube the apples and region them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, blanketed, in a saucepan on low warmness. Cook until soft, then mash with fork to form a thick applesauce. Allow to chill.
- Transfer the dough to a gently floured paintings surface. Roll the dough out to one/8 inch thick and reduce rounds with a large cookie cutter (4 inches in diameter).
- In each round, region 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press part with a fork to seal. Repeat with the ultimate pastry and filling.
- Heat oil in a deep-fryer or massive saucepan to 375 degrees F (190 degrees C).
- Fry the pies, some at a time, 2 to a few mins on each facet; prepare dinner until the crust is golden brown. Drain on paper towels.
Notes :
- You also can fry those in melted shortening or lard.
- We have decided the nutritional price of oil for frying based totally on a retention value of 10% after cooking. The exact amount will vary relying on cooking time and temperature, aspect density, and the precise form of oil used.
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