Pan-Fried Asparagus The Best Recipes

Cook and World

Monday, June 21, 2021

Pan-Fried Asparagus

"This garlic asparagus dish is a Northern Italian side dish. My circle of relatives loves it! Even the kids!"

Ingredients :

1/four cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound sparkling asparagus spears, trimmed

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Melt butter in a skillet over medium-excessive warmth. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and prepare dinner for 10 minutes, turning asparagus to make sure even cooking. Watch Now

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it frivolously, and make smooth-up less difficult.

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