Rice Pudding III Tasty Recipes

Cook and World

Wednesday, May 5, 2021

Rice Pudding III

"Add raisins earlier than baking, if you want."

Ingredients :

3/4 cup raw lengthy-grain white rice
2 cups water
half of teaspoon salt
7 eggs
5 cups milk
1 1/four cups white sugar
1 half of teaspoons vanilla extract
1/four cup butter

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

Preheat oven to 300 levels F (a hundred and fifty degrees C).
Place rice in a small saucepan. Cover with water and stir in salt. Cook over low warmness till water is absorbed, approximately 20 mins.
In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
Bake in preheated oven forty five mins, until set.

Notes :

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