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| Potato Leek Soup II |
"Easy model of soup the usage of wild leeks, chook broth and immediately potato flakes. Garnish with chopped sparkling parsley."
Ingredients :
- 2 tablespoons unsalted butter
- 1 cup sliced leeks
- 1 cup chopped onion
- 1 2/3 cups fowl broth
- four cups milk
- 1 1/three cups potato flakes
- 1 teaspoon salt
- half of teaspoon celery salt
- 2 tablespoons chopped sparkling parsley
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Melt the butter in a big pot over medium warmth. Saute the leeks and onion in the butter for five minutes, or till soft. Pour inside the broth and the milk and mix properly.
- Bring to a boil, lessen warmth to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and warmth through.
Notes :
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