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| Macadamia Nut Bars |
"Here's another macadamia nut recipe. Depending on the scale of the bar, this recipe makes from 1 to three dozen bars."
Ingredients :
- 2 cups all-motive flour
- 2 cups packed light brown sugar
- 1 cup shortening
- 1 egg
- 1 teaspoon baking soda
- 1 cup bitter cream
- 1 cup chopped macadamia nuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Pre-warmness oven to 350 ranges F (175 tiers C). Lightly grease one 9 x thirteen inch baking pan.
- To make the crust, begin by using combining the flour and brown sugar in a massive bowl. Then cut in vegetable shortening till combination looks like coarse crumbs. Press flippantly into the baking pan.
- For the filling, beat the egg until thick and mild colored. Next, beat in the baking soda. Lastly, stir within the bitter cream. Mix until nicely combined
- Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the pinnacle.
- Bake for forty five to 50 mins, or until firm. Place the pan on a twine rack to cool. When cool, cut into bars.
Notes :
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