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| Karen's Baked Banana Stuffed French Toast |
"French toast and bananas are an ideal pair. This recipe sounds more difficult than it's far. Give it a try, you may love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup."
Ingredients :
- 4 ripe bananas, mashed
- 8 slices French bread
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon floor cinnamon
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 350 levels F (a hundred seventy five ranges C). Lightly spray a forged iron or other ovenproof skillet with cooking spray and then warmth over medium warmness.
- Spread mashed banana on pinnacle of 4 slices of bread. Place final four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on every aspect then place in skillet.
- Cook bread for 2 mins on each facet. Place bread on an ungreased baking sheet and bake in preheated oven for eight minutes, till golden. Serve heat.
Notes :
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