Banana Pie The Best Recipes

Cook and World

Tuesday, May 11, 2021

Banana Pie

"This is a no-bake pie with cream cheese and pudding. Any taste pudding can be used for this pie."

Ingredients :

1 half of cups graham cracker crumbs
1/four cup white sugar
1/three cup butter, melted
five bananas
1 (three ounce) package deal cream cheese, softened
2 (three.5 ounce) packages instantaneous banana pudding blend
three 1/2 cups milk
1 (eight ounce) box frozen whipped topping, thawed
2 bananas, sliced (optionally available)
1 tablespoon lemon juice (non-obligatory)

Instructions :

Prep :	Cook : 10M	Ready in :

In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix very well, then press mixture into bottom of a 9x13 inch pan.
Cut bananas into 1/four inch slices and make a single layer of banana slices on graham cracker crust. Reserve closing banana slices.
In a huge mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip combination till smooth. Add milk and blend until all elements are thoroughly mixed. Pour mixture over layer of bananas.
Make another layer of banana slices on pinnacle of pudding layer. Cover bananas with whipped topping. Refrigerate as a minimum 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.

Notes :

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