Mom's Authentic Kosher Cholent Recipe The Best Recipes

Sunday, January 5, 2020

Mom's Authentic Kosher Cholent Recipe

"This is a totally filling and hearty stew. It cooks slowly overnight for no less than 10 to fifteen hours or greater on a completely low flame."

Ingredients :

3 onions, quartered
four tablespoons vegetable oil
four kilos chuck roast, cut into big chunks
1 cup dry kidney beans
1 cup dried pinto beans
1 cup pearl barley
5 large potatoes, peeled and reduce into thirds
boiling water to cowl
2 (1 ounce) programs dry onion and mushroom soup mix
2 tablespoons garlic powder
salt and pepper to flavor

Instructions :

Prep : 40M	Cook : 8M	Ready in : 10H40M

In a big oven secure pot or roasting pan, saute onions in oil over medium heat.
Add meat, and brown properly on all aspects.
Mix in beans; stir continuously until the beans begin to shrivel. Stir in the barley. Add potatoes, and upload simply enough boiling water to cowl the beef and potatoes. Mix in dry soup blend and garlic. Season with salt and pepper. Bring to a boil, decrease warmness, and simmer partially protected for 20 mins on stove pinnacle.
Preheat oven to 200 degrees F (ninety five levels C).
Cover pot tightly, and vicinity in preheated oven. Allow to cook dinner in a single day for at least 10 to fifteen hours. Check periodically to ensure you have got enough liquid to cover; add small amounts of water if wanted. Do now not stir; stirring will split the chunks of potatoes.

Notes :

Many supermarkets convey Kosher-for-Passover onion soup mixes.

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