Mixture for Meatballs, Meatloaf or Burgers |
"These are extraordinary in spaghetti sauce or as a meatloaf, or form into patties and make burgers! (For the Romano cheese, locatelli is optimum to pecorino.)"
Ingredients :
- 2 kilos floor beef
- four slices white bread - soaked with water, squeezed out and damaged into tiny pieces
- 3 eggs
- 1/2 cup grated Romano cheese
- 1 teaspoon dried parsley
- 1/four cup minced onion (non-obligatory)
- salt and pepper to taste
- three tablespoons ketchup
- 4 tablespoons steak sauce
Instructions :
Prep : 5M | Cook : 9M | Ready in : 20M |
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- In a large bowl, integrate the floor beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to flavor.
- For meatballs: Form combination into golf size balls and brown in a massive skillet over medium warmth for five to ten mins, or till well browned. Add in your preferred spaghetti sauce and simmer until meatballs are absolutely cooked through, approximately 15 to twenty mins.
- For meatloaf: Preheat oven to 350 degrees F (a hundred seventy five tiers C). Add 3 tablespoons ketchup to mixture, mix well, shape into a loaf and area in a 9x13 inch baking dish. Bake at 350 ranges F (175 stages C) for seventy five to 90 minutes.
- For burgers: Add 3 to 4 tablespoons steak sauce to combination, mix properly and shape into patties. Saute in a huge skillet over medium warmness for 10 to fifteen mins, or to desired doneness.
Notes :
- Try the use of a Reynolds® slow cooker liner on your slow cooker for simpler cleanup.
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