Pecan Bars I Best Family Recipes

Cook and World

Thursday, December 5, 2019

Pecan Bars I

"A mild pecan bar accented with bourbon."

Ingredients :

1 cup all-motive flour
1/4 cup shortening
1/four teaspoon salt
three/4 cup white sugar
1/4 teaspoon salt
2 tablespoons all-cause flour
2 eggs
2 teaspoons bourbon
2 cups flaked coconut
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 tiers C). Grease nine inch square baking pan.
To make crust: In medium mixing bowl, combine flour and salt. Add in shortening until combination resembles coarse crumbs. Press dough into baking pan and bake for 15 minutes.
To make the filling: In big mixing bowl, beat sugar, eggs and bourbon. Slowly upload in flour and salt, blending well. Fold in coconut and pecans.
Spread filling over hot crust. Bake 12 to 15 minutes, or until gently browned. Let cool on cord racks earlier than slicing into bars.

Notes :

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