Peanut Butter Pie VII You Have To Try

Cook and World

Tuesday, December 3, 2019

Peanut Butter Pie VII

"Traditional peanut butter pie, creamy and correct."

Ingredients :

1 cup confectioners' sugar
half of cup peanut butter
2/3 cup white sugar
1/4 teaspoon salt
four tablespoons cornstarch
2 cups scalded milk
three egg yolks, beaten
2 tablespoons butter
1/four teaspoon vanilla extract
3 egg whites
1 (nine inch) pie crust, baked
half cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (175 tiers C).
Combine the confectioners' sugar and the peanut butter combination till thoroughly mixed and light. Spread three/four of this mixture throughout the bottom of the baked pie shell.
Combine cornstarch, 2/3 cup white sugar, salt and scalded milk. Mix properly. Pour a small quantity of the milk aggregate over the egg yolks. Mix, then upload the egg yolk mixture to the scaled milk aggregate. In a saucepan over medium heat cook the egg yolk aggregate until it thickens. Add the butter and the vanilla. Remove from the warmth and permit to chill barely then pour into the baked pie shell.
Beat egg whites into smooth peaks upload half of cup of the white sugar and keep beating till sleek and stiff. Spread meringue over pinnacle of pie. Sprinkle with the last peanut butter and confectioners' sugar mixture
Bake at 350 levels F (175 tiers C) till meringue is gently browned. Allow pie to cool earlier than serving.

Notes :

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