Pan Seared Salmon II Best Dishes

Cook and World

Monday, December 30, 2019

Pan Seared Salmon II

"A fun, and zesty manner to prepare dinner highly spiced SALMON!"

Ingredients :

1 teaspoon butter
4 (4 ounce) fillets salmon
2 teaspoons vegetable oil
1/2 purple bell pepper, diced
half of yellow bell pepper, diced
2 teaspoons garlic, finely chopped
1 lemon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

In a massive skillet, melt the teaspoon of butter and fry the salmon fillets until they're flaky on the internal and a bit golden at the out of doors.
In a medium skillet, area the oil, red pepper and yellow pepper; saute for three mins. Set apart.
In a small bowl, combine garlic and lemon juice. Drizzle over the completed salmon fillets. Place the cooked peppers on pinnacle of the filets. Serve at once.

Notes :

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