Pumpkin Biscuits Best Dishes

Cook and World

Tuesday, November 12, 2019

Pumpkin Biscuits

"A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 1/2 cups all-reason flour
3 tablespoons packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon floor nutmeg
1/4 teaspoon floor cinnamon
1/four teaspoon floor ginger
1/2 cup butter, sliced
2 cups pumpkin puree

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 400 tiers F (205 stages C). Butter one huge cookie sheet.
Stir collectively the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut inside the butter with a pastry blender until the combination resembles coarse crumbs. Stir inside the pumpkin and blend to form a soft dough.
On a gently floured surface pat the dough out to half of inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits at the organized cookie sheet.
Bake at four hundred levels F (205 ranges C) for 15 to 20 minutes. Serve heat from the oven.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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