Lemon Poppy Seed Bread You Have To Try

Cook and World

Wednesday, November 27, 2019

Lemon Poppy Seed Bread

"A scrumptious and smooth poppy seed bread crafted from scratch."

Ingredients :

3 cups all-reason flour
1 half teaspoons salt
1 half of teaspoons baking powder
1 half of tablespoons poppy seeds
2 half of cups white sugar
1 1/eight cups vegetable oil
3 eggs
1 half of cups milk
1 half of teaspoons vanilla extract
1 half of teaspoons lemon extract
1/4 cup orange juice
3/four cup white sugar
1/2 teaspoon lemon extract

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H20M

Preheat oven to 350 levels F (175 tiers C). Grease three 8x4 inch bread pans.
In a massive blending bowl, stir collectively the flour, salt, baking powder, poppy seeds and a pair of 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter frivolously into the prepared pans.
Bake at 350 stages F (a hundred seventy five tiers C) for fifty to fifty five mins, or till a toothpick inserted into the middle of the loaves comes out clean. Cool loaves in the pans for 10 minutes before eliminating to a twine rack.
Combine orange juice with closing three/4 cup sugar and favored flavor of extract; stir well. Pour this mixture over the loaf while it's far nonetheless warm. Allow loaf to chill absolutely before serving.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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