Honey Glazed Carrots Best Dishes

Cook and World

Wednesday, November 20, 2019

Honey Glazed Carrots

"This recipe is good but full of taste and spice...Goes first-rate with pot roast or oven baked chook...Yum Yum"

Ingredients :

2 tablespoons vegetable oil
1 pound child carrots
half onion, chopped
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon monosodium glutamate (MSG)
2 teaspoons garlic powder
salt and pepper to taste
3 tablespoons honey
3 tablespoons butter, softened

Instructions :

Prep : 5M	Cook : 5M	Ready in : 50M

Preheat oven to 325 ranges F (165 degrees C). Lightly grease the lowest of a 9x13 inch baking dish.
Toss carrots with onion, and upload Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
Bake for 45 mins, or until soft. Turn oven off and upload honey and butter, blending thoroughly. Place dish returned inside the heat oven for a few minutes. Serve right now.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it calmly, and make clean-up easier.

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