Fried Rice II Popular Recipes

Cook and World

Tuesday, November 19, 2019

Fried Rice II

"Tastes like a Chinese eating place dish."

Ingredients :

2 cups uncooked immediately rice
2 cubes chook bouillon
1 cup snow peas
1 cup chopped onions
1 cup bean sprouts
3 eggs, overwhelmed
2 tablespoons vegetable oil
2 teaspoons soy sauce, or to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 12H30M

In a saucepan deliver 4 cups of water to a boil. Add bird bouillon and rice, and stir. Cover, cast off from heat and let stand 5 mins, or till liquid is absorbed. Refrigerate overnight.
To the rice add snow peas, onions and bean sprouts.
In a small skillet over medium heat, scramble the eggs; add to rice mixture.
Heat oil in a large skillet or wok over medium warmth. Fry the rice aggregate with soy sauce till liquid evaporates; be cautious now not to fry until crisp.

Notes :

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