Bacon Wrapped Water Chestnuts II Good Recipes

Cook and World

Monday, November 18, 2019

Bacon Wrapped Water Chestnuts II

"Mouth-watering bacon and water chestnut appetizer, protected with a savory sauce and baked."

Ingredients :

1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
sixteen ounces sliced bacon
2 (eight ounce) cans water chestnuts, tired

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H5M

Preheat oven to 350 degrees F (one hundred seventy five ranges C).
In a saucepan, integrate ketchup, brown sugar and Worcestershire sauce; warmness just to boiling. Pour sauce over bacon and water chestnuts.
Cut bacon slices into thirds. Cut a number of the larger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; region in a 9x13 pan.
Bake in preheated oven till bacon is absolutely cooked, about forty five to 50 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it flippantly, and make clean-up simpler.

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