Pickled Eggs Good Recipes

Thursday, October 24, 2019

Pickled Eggs

"This pickled egg recipe is one that my Dad has made for years. It takes 5 days earlier than they're ready to eat, however they may be nicely really worth the wait!"

Ingredients :

1 (15 ounce) can pink beets
1/4 cup brown sugar
half of cup white vinegar
half of cup bloodless water
half of teaspoon salt
four whole cloves
1 small cinnamon stick
6 difficult-cooked eggs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Pour the beet juice right into a medium-length pot. Stir within the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for 8 minutes, stirring from time to time.
Place the beets into the liquid combination and permit it cook for an additional 2 minutes to allow the beets to warmth.
Place the hard cooked eggs (with the shells removed) in a box with a tight-becoming lid. Pour the liquid and beets into the container with the eggs. Store the box inside the refrigerator for about five days earlier than eating.

Notes :

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