Fettuccini with Zucchini Good Recipes

Friday, October 25, 2019

Fettuccini with Zucchini

"Hot pasta with fresh greens; the best factor my son could devour while looking his weight for the duration of wrestling season. For a "full" meal, add thinly sliced leftover steak or bird with the tomatoes."

Ingredients :

1/4 cup olive oil
1 onion, chopped
1 clove garlic, minced
1/2 pound zucchini, julienned
1 crimson bell pepper, thinly sliced
1 inexperienced bell pepper, sliced
2 tomatoes, chopped
half teaspoon salt
1 pinch cayenne pepper
eight oz. Dry fettuccine pasta

Instructions :

Prep :	Cook : 5M	Ready in :

Cook pasta in a massive pot of boiling water till al dente. Drain.
While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute five minutes. Add tomatoes, salt, and cayenne pepper. Cook over low warmness 5 mins, or until vegetables are crisp gentle.
Pour veggies over hot pasta.

Notes :

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