Pineapple Pie V You Have To Try

Cook and World

Wednesday, September 25, 2019

Pineapple Pie V

"Sweet, fruity and really yummy. Great for summer season!! Serve with whipped topping."

Ingredients :

1 cup white sugar
three tablespoons all-reason flour
half teaspoon salt
2 egg yolks
1/4 cup water
1 (eight ounce) can crushed pineapple
1 tablespoon butter
3 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
1 (nine inch) pie shell, baked

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

In a medium bowl, blend collectively sugar, flour, salt and egg yolks.
Bring water and pineapple to a boil in a medium saucepan. Stir in sugar combination and mix nicely. Cook over medium warmth until thickened; stir continuously.
Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire combination into pie shell. Cover and refrigerate pie till prepared to be served.

Notes :

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