Molasses-Oat Bran Bread The Best Recipes

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Sunday, September 8, 2019

Molasses-Oat Bran Bread

"This recipe for a wholesome, semi-sweet, darkish, and hearty loaf of bread features molasses and oat bran."

Ingredients :

1 (.25 ounce) package deal lively dry yeast
1 pinch white sugar
1 cup heat water
2 tablespoons butter, melted
1/3 cup molasses
1 cup oat bran
3 cups entire wheat flour
1/2 teaspoon salt
1 tablespoon oat bran

Instructions :

Prep :	Cook : 15M	Ready in :

In a large bowl, dissolve yeast and a pinch of sugar in heat water. Set apart to relaxation for about five mins.
Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and add flour as had to make dough stick collectively. When dough forms a ball, flip out onto a lightly floured surface. Knead for 8 to ten mins, including flour as had to make a slightly sticky and moist dough. Place in a buttered bowl, and flip to coat the surface. Cover with a damp material, and allow upward thrust until doubled in bulk, about 1 half to 2 hours.
Punch down, and shape into two round or oval loaves. Place on a greased baking sheet, and permit to upward push 1 hour, or until loaves have doubled in length. Sprinkle 1 tablespoon oat bran on top of the loaves.
Bake in a preheated 350 stages F (a hundred seventy five degrees C) oven for 35 to forty five mins, or till the tops are a pleasant darkish brown and the bottoms of the loaves sound hollow whilst tapped.

Notes :

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