Molasses Cookies Best Dishes

Saturday, September 21, 2019

Molasses Cookies

"My Mom's recipe and one among my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or transport."

Ingredients :

three/4 cup margarine, melted
1 cup white sugar
1 egg
1/four cup molasses
2 cups all-motive flour
2 teaspoons baking soda
half teaspoon salt
1 teaspoon ground cinnamon
half of teaspoon floor cloves
1/2 teaspoon floor ginger
1/2 cup white sugar

Instructions :

Prep : 10M	Cook : 30M	Ready in : 1H20M

In a medium bowl, blend together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; combination into the molasses aggregate. Cover, and relax dough for 1 hour.
Preheat oven to 375 ranges F (one hundred ninety degrees C). Roll dough into walnut sized balls, and roll them within the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
Bake for 8 to ten minutes in the preheated oven, until tops are cracked. Cool on cord racks.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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