Fried Onion Rings You Have To Try

Tuesday, September 10, 2019

Fried Onion Rings

"These are very sensitive and the best I even have had. My ex was a fanatic while it got here to onion jewelry, and concept this recipe to be the quality he ever had. Have additionally made different vegetables in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe."

Ingredients :

1 quart vegetable oil for frying
1 cup all-cause flour
1 cup beer
1 pinch salt
1 pinch floor black pepper
4 onions, peeled and sliced into jewelry

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

In a big, deep skillet, heat oil to 365 ranges F (180 tiers C).
In a medium bowl, combine flour, beer, salt, and pepper. Mix till clean. Dredge onion slices in the batter, until frivolously lined. Deep fry in the warm oil until golden brown. Drain on paper towels.

Notes :

We have determined the dietary price of oil for frying based on a retention fee of 10% after cooking. The specific quantity may also range relying on prepare dinner time and temperature, element density, and the specific kind of oil used.
Reynolds® Aluminum foil can be used to preserve food moist, cook it flippantly, and make clean-up less difficult.

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