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| Orzo with Parmesan and Basil |
"This is a simple recipe that everybody loves. For a brief Mediterranean macaroni and cheese, pass over the basil. Easily doubled, too!"
Ingredients :
- 2 tablespoons butter
- 1 cup uncooked orzo pasta
- 1 (14.Five ounce) can chicken broth
- half cup grated Parmesan cheese
- 1/four cup chopped clean basil
- salt and pepper to taste
- 2 tablespoons chopped clean basil
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute till gently browned.
- Stir in chicken inventory and bring to boil. Cover. Reduce warmness and simmer until orzo is soft and liquid is absorbed, about 15 - 20 mins.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Notes :
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