Kicked Up Mac and Cheese Good Recipes

Cook and World

Friday, August 16, 2019

Kicked Up Mac and Cheese

"This ain't your grandma's mac and cheese."

Ingredients :

1 half cups rotelle pasta
4 tablespoons butter, divided
1/four cup all-motive flour
3 cups whole milk
1 teaspoon dry mustard
three/4 teaspoon salt
1/2 teaspoon ground white pepper
3 teaspoons hot pepper sauce
1 cup shredded pepperjack cheese
1 half cups shredded sharp Cheddar cheese
half of cup grated Parmesan cheese
1/three cup dry bread crumbs
2 teaspoons chili powder

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Preheat oven to 375 tiers F (190 levels C).
Bring a big pot of gently salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or till al dente; drain.
In a huge saucepan over medium warmth, melt 2 tablespoons butter. Whisk in flour and prepare dinner, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring continuously. Boil 1 minute, then eliminate from warmness and whisk in pepperjack, Cheddar and Parmesan until clean. Stir in cooked pasta and pour into shallow 2 quart baking dish.
Melt last 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni aggregate.
Bake in preheated oven half-hour. Let stand 10 mins before serving.

Notes :

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