Honey Chocolate Pie Good Recipes

Cook and World

Wednesday, August 14, 2019

Honey Chocolate Pie

"This is certainly a honey of a pie for the chocolate lover! Happy eating."

Ingredients :

1 cup semisweet chocolate chips
2 egg yolks
1/2 cup bitter cream
2 egg whites, overwhelmed
1 pinch salt
1/3 cup honey
1 (nine inch) pie crust, baked

Instructions :

Prep : 30M	Cook : 7M	Ready in : 5H25M

Melt chocolate over a double boiler, stirring sometimes till easy; put off from warmth and speedy beat within the egg yolks. Stir in sour cream and set aside.
In a medium bowl whip egg whites till they begin to stand up; upload salt and slowly pour in honey until gentle peaks form inside the combination.
Fold egg white aggregate into chocolate combination then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if preferred.

Notes :

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