Dee's Mexican Rice You Have To Try

Wednesday, August 21, 2019

Dee's Mexican Rice

"Easy, spicy rice. Serve with a dollop of bitter cream. To make this a primary dish: upload half of can black or kidney beans when you add the rice."

Ingredients :

1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon floor coriander seed
2 teaspoons paprika
1 pinch red pepper flakes
1 pinch cayenne pepper
3 green onions
1 green bell pepper, chopped
1 cup pre-cooked corn kernels
2 small tomatoes, diced
1/four cup ketchup
2 cups cooked rice
salt to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Heat oil in a wok-fashion pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the inexperienced peppers; saute 1 to two mins over medium-excessive warmness.
Add corn and tomatoes and saute till tomatoes release their juices. Add ketchup and stir till combined.
Add rice and stir until heated thoroughly. Salt to flavor.

Notes :

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