Lemon Impossible Pie You Have To Try

Saturday, July 20, 2019

Lemon Impossible Pie

"A brief and smooth dessert recipe the use of coconut and eggs. I have used mashed banana instead of the lemon juice and I even have additionally attempted lime juice and orange juice. The banana is yummy! Serve with cream or ice cream."

Ingredients :

1/3 cup lemon juice
1 cup white sugar
four eggs, lightly overwhelmed
1 cup flaked coconut
half cup all-motive flour
1 2/three cups milk

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Preheat oven to 400 degrees F (2 hundred tiers C).
Lightly grease a 10 inch pie plate. In a big bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir till properly blended and pour aggregate into pie dish.
Bake at 400 degrees F (two hundred ranges C) for approximately 35 minutes, or till set.

Notes :

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