Italian Wine Cookies Best Family Recipes

Cook and World

Tuesday, July 16, 2019

Italian Wine Cookies

"This is a recipe my grandmother from Italy surpassed down. It is much like other Italian Wine Cookie recipes."

Ingredients :

2 1/2 cups vegetable oil
2 half cups red wine
water
12 cups all-reason flour
1 quart vegetable oil for frying
1 cup honey, warmed slightly

Instructions :

Prep :	Cook : 60M	Ready in :

Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, half of cup at a time, till the dough comes collectively in a gentle ball. Knead nicely.
Roll the dough right into a snake and reduce into two inch portions. Run each piece over a basket or use a fork to get ridges within the dough.
Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
Warm honey in a frying pan until very liquid. Roll the cookies inside the honey, and then place in a dish. Allow the honey to cool and serve.

Notes :

We have determined the nutritional cost of oil for frying based totally on a retention value of 10% after cooking. The genuine quantity may additionally vary relying on cook dinner time and temperature, aspect density, and the specific sort of oil used.

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