Fruit Filled Cheesecake Best Dishes

Wednesday, July 17, 2019

Fruit Filled Cheesecake

"Rich and creamy cheesecake with a fruit filling baked right in. This cake continually gets raves from all who try it. The oats and fruit within the crust make this cheesecake stand out from all of the others."

Ingredients :

1 cup all-motive flour
1 cup rolled oats
half teaspoon baking powder
1/3 cup packed brown sugar
half of cup butter
1 three/four cups apple pie filling
2 (8 ounce) applications cream cheese, softened
1 cup white sugar
1 half of teaspoons vanilla extract
2 cups bitter cream
3 eggs

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five tiers C).
In a medium bowl, integrate flour, oats, baking powder, brown sugar and butter. Press all but three/four cup of the crumb combination into the bottom of a 10 inch spherical baking pan. Spread the fruit pie filling over the top and sprinkle with the ultimate crumbs. Bake at 350 tiers F (175 stages C) for 15 mins. Remove from oven and let cool for 10 minutes.
In a massive bowl, beat the cream cheese and sugar collectively. Add the vanilla and bitter cream and beat till clean. Beat in the eggs separately. Pour batter into the organized crust. Place the pan in a massive roasting pan and vicinity within the oven. Fill the roasting pan with water to the 1 inch mark. Bake at 350 stages F (one hundred seventy five tiers C) for fifty five minutes. Remove cake from oven, cool to room temperature and refrigerate overnight.

Notes :

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