Fig and Date Bread Best Family Recipes

Tuesday, July 23, 2019

Fig and Date Bread

"I want to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates."

Ingredients :

1 cup chopped pitted dates
1 cup chopped dried figs
1/4 cup unsalted butter, softened
1 1/2 teaspoons baking soda
1 cup boiling water
half of cup white sugar
half cup chopped walnuts
2 eggs
three/four cup all-purpose flour
3/4 cup entire wheat flour
half teaspoon baking powder
half of teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 stages F (175 ranges C). Lightly grease an 8x4 inch baking pan.
In a medium bowl, combine the dates, figs, butter and baking soda. Pour in the boiling water, stir properly and allow stand for 15 minutes.
Beat the sugar, walnuts and eggs into the date aggregate. Combine the all-cause flour, whole wheat flour, baking powder and salt; stir into the date mixture just until mixed. Pour batter into prepared pan.
Bake in preheated oven for fifty five to sixty five minutes, or till a toothpick inserted into middle of the loaf comes out clean. Cool inside the pan for 10 minutes, then flip out onto a twine rack to cool absolutely.

Notes :

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