Bee Sting Cake (Bienenstich) I Good Recipes

Tuesday, July 2, 2019

Bee Sting Cake (Bienenstich) I

"The honey topping became referred to as 'bienstich' via the German bakers who invented it, probable because of its sweetness."

Ingredients :

2 (.25 ounce) applications lively dry yeast
1/4 cup heat water
three/four cup unsalted butter, softened
three/4 cup white sugar
2 eggs, room temperature
three egg yolks
1/2 teaspoon salt
half cup heat milk
2 teaspoons vanilla extract
half cup sour cream, room temperature
4 cups all-motive flour
2 tablespoons unsalted butter, melted
2/3 cup packed light brown sugar
6 tablespoons unsalted butter
three/8 cup heavy whipping cream
3/8 cup honey
1/four cup lemon juice
5/eight cup sliced almonds
2 cups pastry cream

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Combine the yeast, and the nice and cozy water; set aside to evidence for five minutes.
Cream three/4 cup butter and sugar till light. Beat inside the eggs and yolks one at a time. Add the vanilla, milk, sour cream, and yeast. Beat till clean. Add the flour a touch at a time to form a gentle dough. Add all of the flour, and keep to overcome till elastic, approximately 8 mins. Place dough into an oiled bowl, cowl and vicinity in a heat spot till doubled in length, approximately 50 minutes. Can be located in the fridge overnight as an alternative.
Beat down the dough, and divide into two portions. Place every in a buttered nine inch rectangular pan. Brush the pinnacle of every with 1 tablespoon of the melted butter. Cover and permit upward push until doubled.
For the glaze, vicinity the brown sugar, 6 tablespoons butter, cream, and honey in a saucepan over medium warmness. Bring to a boil, and stir until the sugar dissolves. Boil for 30 seconds. Remove from heat; add the lemon juice and almonds. Let cool slightly. Drizzle the warm glaze, now not warm, over every of the cakes.
Bake at 375 tiers F (one hundred ninety levels C) for 30 minutes, or until the nuts are golden. Cool on a rack.
Split the cakes lengthwise using a serrated knife, and fill with the pastry cream. Sandwich cakes back together and serve.

Notes :

Get the recipe for Pastry Cream.

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