Mexican Pizza I Best Dishes

Wednesday, June 12, 2019

Mexican Pizza I

"Mexican Pizzas are scrumptious corn tortillas topped with beans, red meat and all of the delicious taco toppings you could believe! They can be reduce into wedges and served as an appetizer or left whole and served as a primary dish."

Ingredients :

1 (16 ounce) can refried beans
1 pound floor pork
1 (1.25 ounce) bundle taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
8 oz shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 inexperienced onion, chopped
1 (four ounce) can diced inexperienced chiles, drained
half avocado, diced
1 tablespoon black olives, sliced

Instructions :

Prep : 17M	Cook : 4M	Ready in : 50M

Heat the refried beans.
In a big skillet, brown the floor pork. Stir inside the seasoning packet.
Preheat oven to 350 tiers F (one hundred seventy five stages C).
Place a small quantity of vegetable oil in a huge skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, turn the tortilla over and permit it fry any other 15 seconds. Repeat this procedure with the final tortillas, letting them drain on paper towels once they were heated. When the tortillas have drained, arrange them on a cookie sheet.
Spread a skinny layer of beans at the tortillas, observed by way of a layer of red meat, and cheese.
Bake the tortillas inside the preheated oven for 20 to half-hour. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the bitter cream, tomatoes, inexperienced onions, chiles, avocado, and olives.

Notes :

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