Melt in your Mouth Cookies II So Tasty

Cook and World

Saturday, June 29, 2019

Melt in your Mouth Cookies II

"By making your own brown sugar, those cookies could be the chewiest and moistest ones you will ever make."

Ingredients :

7/eight cup butter
1 half cups white sugar
2 tablespoons molasses
1 egg
1 tablespoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 3/4 cups all-cause flour
2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Mix collectively butter with half cup white sugar.
In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly upload salt and baking soda. Stir in flour and chocolate chips.
Bake at 375 stages F (190 levels C) for 9 mins and experience!

Notes :

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